
Craig Moore joins us in the studio to talk about his career as a Dietician in the collegiate setting. Craig spent time with us explaining the importance of “Buy-In” with athletes and coaches. This helped him engage with athletes on a more personal level and in turn, allowed him to prescribe in-depth nutrition strategies. Lastly, we discuss an important research thesis Craig completed on Food Insecurities, and how it affected athletes at home over the COVID pandemic.
Craig has recently accepted the position of Performance Nutritionist at the Red Bull Athletic Performance Center LA (APLCA) in Santa Monica, CA. Over the past three years he was the Head Football Dietician at the University of Texas. Craig received bachelor’s degrees in both Medical Dietetics and Nutrition & Exercise Physiology from the University of Missouri, graduating Summa Cum Laude. He completed his master’s degree from the University of Utah in Nutrition and Integrative Physiology. To contact Craig, go to @craigmoorerd on Instagram or email him at Craigmoorenutrition@gmail.com