{"id":350,"date":"2026-10-08T15:18:43","date_gmt":"2026-10-08T20:18:43","guid":{"rendered":"https:\/\/podcasts.la.utexas.edu\/water-resources-podcast\/?post_type=podcast&#038;p=350"},"modified":"2026-10-08T15:18:45","modified_gmt":"2026-10-08T20:18:45","slug":"adapting-to-ogallala-aquifer-shortages-in-texas-using-direct-to-market-agricultural-production","status":"publish","type":"podcast","link":"https:\/\/podcasts.la.utexas.edu\/water-resources-podcast\/podcast\/adapting-to-ogallala-aquifer-shortages-in-texas-using-direct-to-market-agricultural-production\/","title":{"rendered":"Adapting to Ogallala Aquifer Shortages in Texas using Direct to Market Agricultural Production"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Layton Schur discusses his direct marketing approach of 24 different vegetables and beef production to reduce groundwater use in the depleting High Plains Aquifer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transcript and data available here:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/wrp.beg.utexas.edu\/episode\/adapting-to-groundwater-shortages-in-the-texas-high-plains-by-focusing-on-direct-to-market-agricultural-production\">https:\/\/wrp.beg.utexas.edu\/episode\/adapting-to-groundwater-shortages-in-the-texas-high-plains-by-focusing-on-direct-to-market-agricultural-production<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"Layton Schur discusses his direct marketing approach of 24 different vegetables and beef production to reduce groundwater use in the depleting High Plains Aquifer. 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