Sotear is a registered dietitian with a degree in culinary arts and master’s in public health. She provides support and guidance to students at The University of Texas, specializing in culinary nutrition focused programs and developing recipes and menus that promote a 5-star dining experience. Sotear encourages students to follow a balanced lifestyle that encompasses her nutrition philosophy of “Everything in moderation, even moderation.” She loves all dining experiences, from street vendors in Thailand to Michelin three-star restaurants in Chicago. In her spare time, you can find Sotear hiking with her family, embarking on new eating adventures and experimenting with recipes in her laboratory (aka kitchen).
Sotear Kuy
