{"id":12,"date":"2018-02-14T21:28:22","date_gmt":"2018-02-14T21:28:22","guid":{"rendered":"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/?post_type=podcast&#038;p=12"},"modified":"2019-05-21T16:03:52","modified_gmt":"2019-05-21T16:03:52","slug":"food-for-thought-ep-2-foodie-culture","status":"publish","type":"podcast","link":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast\/food-for-thought-ep-2-foodie-culture\/","title":{"rendered":"Food for Thought Ep. 2: Foodie Culture"},"content":{"rendered":"<p>In this special three-part series <em>of Death &amp; Numbers <\/em>written by Amy Vidor and Caroline Barta, we\u2019re cracking open cookbooks and archival records to learn about the bond between food and text.<\/p>\n<p>In this second episode, we break down how technology influences food writing and criticism by focusing on the effect of visual-based technology<\/p>\n<p><strong>Read more!<\/strong><\/p>\n<p>About best-selling cookbooks:<\/p>\n<ul>\n<li>\u00a0\u201c<a href=\"https:\/\/www.statista.com\/statistics\/250634\/cooking-bestsellers-in-the-us\/\">Cookbook bestsellers in the U.S., 2016<\/a>\u201d<\/li>\n<li>\u00a0<a href=\"https:\/\/www.nytimes.com\/books\/best-sellers\/food-and-fitness\/?mcubz=3\"><em>The New York Times Best Sellers List: Food and Diet<\/em><\/a><\/li>\n<li>About Michelin stars: \u201c<a href=\"https:\/\/trulyexperiences.com\/blog\/2014\/10\/how-restaurants-are-awarded-michelin-stars\/\">How Restaurants are Awarded Michelin Stars<\/a>\u201d by Christopher Old<\/li>\n<\/ul>\n<p>About food trends:<\/p>\n<figure id=\"attachment_29\" aria-describedby=\"caption-attachment-29\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-29\" src=\"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/milkshakes2.0-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/milkshakes2.0-300x200.jpg 300w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/milkshakes2.0-768x512.jpg 768w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/milkshakes2.0-1024x683.jpg 1024w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/milkshakes2.0.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-29\" class=\"wp-caption-text\">Milkshakes from the Peached Tortilla in Austin, Texas<\/figcaption><\/figure>\n<ul>\n<li><a style=\"font-size: 1rem;\" href=\"http:\/\/austinfoodmagazine.com\/peached-tortillas-mega-milkshakes-back\/\">The Peached Tortilla\u2019s Mega Milkshakes Are Back <\/a><span style=\"font-size: 1rem;\">by Mary Lanye Strieber <\/span><\/li>\n<li><a href=\"https:\/\/austin.eater.com\/2017\/3\/14\/14924286\/milkshakes-peached-tortilla-sxsw\">The Peached Tortilla Whips Up Massive Technicolor Milkshakes<\/a> by Elizabeth Leader Smith<\/li>\n<li>\u201c<a href=\"https:\/\/www.eater.com\/2016\/3\/8\/11171396\/rainbow-bagels-cronut-cruffin-milkshakes\">Rainbow Bagels and Crazy Milkshakes: What Happens with a Dish Goes Viral<\/a>\u201d by Andrea Marks<\/li>\n<li><a href=\"https:\/\/www.nytimes.com\/2016\/01\/28\/us\/for-mavens-of-meat-no-fast-lane-to-slow-cooked-texas-brisket.html?mcubz=1\">\u201cWant Some of This Texas Barbecue. Get in Line. For Three Hours or Longer.\u201d<\/a> by Manny Fernandez<\/li>\n<\/ul>\n<p>Cooking blogs mentioned in this post:<\/p>\n<figure id=\"attachment_30\" aria-describedby=\"caption-attachment-30\" style=\"width: 261px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-30\" src=\"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/pioneer-woman-300x225.jpg\" alt=\"\" width=\"261\" height=\"196\" srcset=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/pioneer-woman-300x225.jpg 300w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/pioneer-woman-768x576.jpg 768w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/pioneer-woman-1024x768.jpg 1024w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/pioneer-woman.jpg 1200w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><figcaption id=\"caption-attachment-30\" class=\"wp-caption-text\">Ree Drummond, aka &#8220;The Pioneer Woman&#8221;<\/figcaption><\/figure>\n<ul>\n<li><a href=\"http:\/\/mynameisyeh.com\/\">My Name is Yeh<\/a><\/li>\n<li><a href=\"http:\/\/thepioneerwoman.com\/\">The Pioneer Woman<\/a><\/li>\n<li><a href=\"https:\/\/smittenkitchen.com\/\">Smitten Kitchen<\/a><\/li>\n<li><a href=\"http:\/\/thugkitchen.com\">Thug Kitchen<\/a><\/li>\n<\/ul>\n<p>Cookbooks to check out:<\/p>\n<ul>\n<li>Aaron Franklin\u2019s <a href=\"http:\/\/shop.franklinbbq.com\/product\/franklin-bbq-a-meat-smoking-manifesto\"><em>Franklin Barbecue: A Meat-Smoking Manifesto<\/em><\/a><\/li>\n<li>Two <a href=\"https:\/\/smittenkitchen.com\/books\/\">books<\/a> from Deb Perelman\u2019s Smitten Kitchen.<\/li>\n<li>Various and sundry <a href=\"https:\/\/www.themercantile.com\/collections\/books\">books<\/a> by the Pioneer Woman.<\/li>\n<li>Three<a href=\"http:\/\/www.thugkitchen.com\/cookbooks\"> cookbooks <\/a>from Thug Kitchen<\/li>\n<\/ul>\n<p><strong>Watch more!<\/strong><\/p>\n<ul>\n<li>The Peached Tortilla <a href=\"https:\/\/www.facebook.com\/peachedtortilla\/videos\/1802515659766274\/\">Milkshake Pop-Up<\/a><\/li>\n<li>Rainbow bagels being made at <a href=\"https:\/\/www.facebook.com\/Insiderfood\/videos\/1517814765189662\/?pnref=story\">The Bagel Store<\/a><\/li>\n<li><a href=\"https:\/\/www.netflix.com\/title\/80007945\">Chef\u2019s Table: <\/a>an Emmy-nominated documentary. With 3 seasons, each episode brings viewers into the lives of talented chefs.<\/li>\n<li><a href=\"http:\/\/www.magpictures.com\/jirodreamsofsushi\/\">Jiro Dreams of Sushi<\/a> &#8211; possibly the film that popularized food documentaries, especially in the United States.<\/li>\n<li>Check out: <a href=\"http:\/\/tastemade.com\">tastemade.com<\/a>. They reach 200 million viewers each month.<\/li>\n<\/ul>\n<figure id=\"attachment_31\" aria-describedby=\"caption-attachment-31\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31\" src=\"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/maxresdefault-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/maxresdefault-300x168.jpg 300w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/maxresdefault-768x430.jpg 768w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/maxresdefault-1024x574.jpg 1024w, https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/maxresdefault.jpg 1842w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-31\" class=\"wp-caption-text\">Rainbow bagel dough<\/figcaption><\/figure>\n<p>Transcript of this episode available <a href=\"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/FoodforThought_Ep2FINAL.pdf\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"In this special three-part series of Death &amp; Numbers written by Amy Vidor and Caroline Barta, we\u2019re cracking open cookbooks and archival records to learn about the bond between food and text. In this second episode, we break down how technology influences food writing and criticism by focusing on the effect of visual-based technology Read [&hellip;]","protected":false},"author":14,"featured_media":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","episode_type":"audio","audio_file":"http:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/01\/Death-and-Numbers-Ep-2.mp3","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"15.76M","filesize_raw":"16527968","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":""},"tags":[26,25,13,21,17,11,18,31,24,19,33,32,28,27,20,30,22,23,29],"categories":[],"series":[2],"class_list":{"0":"post-12","1":"podcast","2":"type-podcast","3":"status-publish","4":"has-post-thumbnail","6":"tag-austin","7":"tag-barbecue","8":"tag-cookbooks","9":"tag-food-blogs","10":"tag-food-culture","11":"tag-food-history","12":"tag-food-trends","13":"tag-foodie","14":"tag-franklin-barbecue","15":"tag-internet-reviews","16":"tag-michelin-guide","17":"tag-michelin-star","18":"tag-milkshake","19":"tag-peached-tortilla","20":"tag-pioneer-woman","21":"tag-rainbow-bagel","22":"tag-smitten-kitchen","23":"tag-thug-kitchen","24":"tag-viral-food","25":"series-death-and-numbers","26":"entry"},"acf":{"related_episodes":null,"hosts":null,"guests":null,"transcript":null},"episode_featured_image":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/uploads\/sites\/8\/2018\/02\/1504023418727.jpg","episode_player_image":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/wp-content\/plugins\/seriously-simple-podcasting\/assets\/images\/no-album-art.png","download_link":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast-download\/12\/food-for-thought-ep-2-foodie-culture.mp3","player_link":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast-player\/12\/food-for-thought-ep-2-foodie-culture.mp3","audio_player":"<audio class=\"wp-audio-shortcode\" id=\"audio-12-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast-player\/12\/food-for-thought-ep-2-foodie-culture.mp3?_=1\" \/><a href=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast-player\/12\/food-for-thought-ep-2-foodie-culture.mp3\">https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast-player\/12\/food-for-thought-ep-2-foodie-culture.mp3<\/a><\/audio>","episode_data":{"playerMode":"dark","subscribeUrls":[],"rssFeedUrl":"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/feed\/podcast\/death-and-numbers","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"7CDInbthAt\"><a href=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast\/food-for-thought-ep-2-foodie-culture\/\">Food for Thought Ep. 2: Foodie Culture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/podcasts.la.utexas.edu\/humanities-media-project\/podcast\/food-for-thought-ep-2-foodie-culture\/embed\/#?secret=7CDInbthAt\" width=\"500\" height=\"350\" title=\"&#8220;Food for Thought Ep. 2: Foodie Culture&#8221; &#8212; Humanities Media Project\" data-secret=\"7CDInbthAt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! 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